Brigade Single Wall Electric Oven

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30" Single Oven

Brigade CRVSOE330BK

3 Color Options

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30" Electric Single Select Oven

Brigade CVESO1302BK

3 Color Options

Features

Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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30" Electric Touch Control Single Premiere Oven

Brigade CVESO5302TAR

12 Color Options

Features

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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30" Electric Single French-Door Oven

Brigade CVSOF730AR

7 Color Options

Features

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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30" Electric Single Oven - RVSOE Viking 3 Series

Brigade RVSOE330BK

3 Color Options

Features

Concealed Bake Element - Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruGlide™ Oven Racks - This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

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30" Electric Single Select Oven - VSOE Viking Professional 5 Series

Brigade VSOE130BK

3 Color Options

Features

TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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27" Electric Single Premiere Oven - VSOE Viking Professional 5 Series

Brigade VSOE527AB

21 Color Options

Features

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

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30" Electric Single Premiere Oven - VSOE Viking Professional 5 Series

Brigade VSOE530AB

21 Color Options

Features

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

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30" Electric Single French-Door Oven - VSOF Viking Professional 7 Series

Brigade VSOF7301AB

21 Color Options

Features

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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30" TurboChef® Speedcook Single Oven - VSOT Viking Professional 7 Series

Brigade VSOT730AB

21 Color Options

Features

Patented Airspeed Technology™ - Top oven cooks food 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Proven technology in over 130,000 commercial kitchens worldwide
7 High-Performance Speed Cook Modes - Top Oven - Bake, Roast, Broil, Air-Crisp, Toast, Dehydrate, and Favorites functions deliver fast a versatile performance
Over 500 Predetermined Cooking Modes - Pre-programmed profiles automatically determine cook time and temperature in the top oven, taking the guess work out of cooking
9 High-Performance Cook Modes - Bottom Oven - Bake, Roast, Broil, Convection Bake and Roast, High and Low Broil, Warm and Proof, plus a probe in this traditional oven

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30"W. Combi Steam/Convect Oven - MVSOC530 Viking 5 Series

Brigade MVSOC530SS

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30" Single Thermal-Convection Oven - MVSOE630BG Virtuoso 6 Series

Brigade MVSOE630BG

Features

State-of-the-art Color Interface - State-of-the-art color interface controls both ovens. Digital clock/oven functions: 100 minute timer, Set cooking time for up to 12 hours, Delay timed cooking feature, Meat probe (upper oven of double oven)
Viking Virtuoso Design - Transitionally designed appliances that deliver professional results at home while providing versatility and modern style to any kitchen.
Electric Thermal-Convection Oven - wo speed convection system circulates air throughout the entire oven cavity. 10-pass broiler with heat reflector.

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30" Single Thermal-Convection Oven - MVSOE630SS Virtuoso 6 Series

Brigade MVSOE630SS

Features

Electric Thermal-Convection Oven - Two speed convection system circulates air throughout the entire oven cavity. 10-pass broiler with heat reflector.
Viking Virtuoso Design - Transitionally designed appliances that deliver professional results at home while providing versatility and modern style to any kitchen.
State-of-the-art Color Interface - State-of-the-art color interface controls both ovens. Digital clock/oven functions: 100 minute timer, Set cooking time for up to 12 hours, Delay timed cooking feature, Meat probe (upper oven of double oven)